LAS VEGAS (Oct. 29, 2019) – Eat, drink and cranberry this Thanksgiving at Hofbräuhaus Las Vegas. The iconic beer hall and garden will celebrate the holiday with a bounty of festive offerings on Thursday, Nov. 28. While the holiday may have origins in North America, the restaurant’s Turkey Day feast combines the best of both worlds by fusing traditional American fare with its signature Bavarian flare.
Thanksgiving offerings at Hofbräuhaus Las Vegas will include butternut squash soup, garnished with croutons and chives; Gebackener Tortenbrie, a breaded brie cheese fried golden brown and served with a winter salad bouquet, garnished with fried parsley and cranberries.
For the main course, enjoy mouthwatering roast turkey smothered in thyme-infused turkey gravy and served with cranberry sauce, mashed potatoes, stuffing, a corn medley and glazed yams.
Wash it all down with Glühwein, a traditional German mulled wine served with holiday spices, but save room for dessert: a homemade apple-pie bread pudding served à la mode with maple syrup-bourbon ice cream.
No visit to Hofbräuhaus Las Vegas is complete without a stein of the world-famous Hofbräu beer, imported directly from Munich. From its signature full-bodied, bottom-fermented Lager to refreshing Hefe Weizen and rich Dunkel, the beers are brewed according to the 500-year-old Purity Law of 1516, which gives the perfect flavor to every sip.
Hofbräuhaus Las Vegas is open daily from 11 a.m. to 11 p.m., and Fridays and Saturdays until midnight. Reservations are highly recommended. To make a reservation, please call 702.853.BEER (2337) or visit HofbrauhausLasVegas.com.